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Maximilian Bircher-Benner
Maximilian Oskar Bircher-Benner, M.D. (August 22, 1867 – January 24, 1939) was a Swiss physician and a pioneer nutritionist credited for popularizing muesli.
==Biography==
Maximilian Oskar Bircher-Benner was born on August 22, 1867 in Aarau, Switzerland to Heinrich Bircher and Berta Krüsi. He attended the University of Zurich to study medicine, and later opened his own general clinic. During the first year the clinic was open, Bircher-Benner came down with jaundice, and he claimed he became well again by eating raw apples. From this observation, he experimented with the health effects raw foods have on the body, and from this he promoted muesli, a dish based on raw oats, fruits, and nuts. Bircher-Benner expanded on his nutritional research and opened a sanatorium called "Vital Force" in 1897. He believed raw fruits and vegetables held the most nutritional value, cooked and commercially processed foods held even less, and meat held the least nutritional value. Eventually, Bircher-Benner gave up meat entirely. Other scientists of the time did not respond well to what Bircher-Benner referred to as his "new food science," but the general public caught on to his ideas to the point where he had to expand his sanatorium practice. His nutritional habits and eating patterns steadily grew in popularity until he died on January 24, 1939 in Switzerland at the age of 71. ()
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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